Are you a fan of classic Mexican desserts? If so, you’re in for a treat with this amazing recipe for Mexican Flan Cookies. These delectable treats combine the creamy richness of traditional flan with the convenience of bite-sized cookies. They are a perfect blend of sweet and savory flavors that will leave your taste buds singing.
Ingredients:
- For the cookie dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
-
1/2 teaspoon salt
-
For the flan filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 eggs
- 1 teaspoon vanilla extract
Instructions:
- Prepare the cookie dough:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and egg, and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
-
Make the flan filling:
-
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
-
Assemble the cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take a small portion of the cookie dough and flatten it in your palm.
- Place a spoonful of the flan filling in the center of the dough.
- Fold the edges of the dough over the filling and shape it into a ball.
-
Repeat with the remaining dough and filling, placing the cookies on the prepared baking sheet.
-
Bake the cookies:
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
-
Remove from the oven and let them cool before serving.
-
Enjoy your Mexican Flan Cookies: These cookies are best enjoyed warm, allowing the creamy flan filling to ooze out with each bite. They are perfect for sharing with friends and family, or for indulging in a sweet treat all to yourself.
Pro tips:
– For an extra touch of flavor, you can sprinkle cinnamon sugar on top of the cookies before baking.
– Make sure to seal the edges of the cookies well to prevent the flan filling from leaking out during baking.
Whether you’re a seasoned baker or just starting out, these Mexican Flan Cookies are sure to impress everyone who tries them. They offer a unique twist on a classic dessert that will have your taste buds begging for more. Try this recipe today and treat yourself to a taste of Mexico in every bite!
Frequently Asked Questions (FAQs):
Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the cookie dough and flan filling ahead of time and assemble the cookies just before baking.
Q: How should I store the leftover cookies?
A: Store the leftover cookies in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving for the best taste.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough for up to 3 months. Thaw it in the refrigerator before using.
Q: Can I use store-bought flan instead of making the flan filling from scratch?
A: While homemade flan filling is recommended for the best flavor, you can use store-bought flan as a shortcut if needed.
Q: Can I use a different type of milk in the flan filling?
A: You can experiment with different types of milk, such as almond milk or coconut milk, to customize the flavor of the flan filling.
These FAQs should cover most of the common queries you might have when making Mexican Flan Cookies. Enjoy baking and indulging in these delicious treats!